Blackcurrant and blackberry fruit and a hint of white pepper and spice on the nose, with a velvety spiced plum and berry fruit character balanced perfectly with oak and ripe dry tannins. Enjoy with a beef wellington, or on it's own with appreciative company.
Behind the initial grassiness of the nose is loads of tropical fruit. Pineapple, peach, melon, gooseberry and a hint of nettles. Lime, kiwi and gooseberryon the palate with a good acidity. Perfect with Haddock Pie or braaied snoek.
Smoky and spicy, with rich concentrated red berry fruit and vanilla and mocha aromas. Plums and mulberries with coffee flavours finishing with cinnamon spice and ripe tannins.