Triple distilled from local barley, then infused with 7 traditional selected botanicals via a fourth distillation. This craft gin shows smooth and sophisticated citrus flavours over fragrant herbs such as rosemary ending with notes of juniper berry.
A local and contemporary version of craft gin, distilled three times with local barley then distilled a fourth time with local botanicals for a complex yet smooth taste. The range of flavours emulating the range of ingredients include juniper berries, kapokbos, buchu and citrus peel from the Cederberg mountains.
Triple distilled from grapes and infused with inspired Mediterranean flavours such as olives, basil, thyme, cardamom on a base of juniper and citrus. The gin is savoury in profile and best served ‘dirty’ with premium tonic and a green olive soaked in brine.