Unoaked and less aged chardonnay.
Fresh green apples combined with delicate citrus aromas on the nose follow through on the palate with a long tangy finish of delicious full round ripe peaches, green apples and nutty, citrus flavours.
Summer afternoons are fanned by a cool breeze from the Agulhas Coast. Nights are chilly and mist often shrouds the vineyards until late morning during high summer.
The gravely soils are extremely rich in lime with a 7.8 - 8 Ph.
This Chardonnay is selected from specific clones. The wine is tank fermented, after which it is left on the lees for a few months, being stirred weekly until bottling.