Tasting Notes

Fresh green apples combined with delicate citrus aromas on the nose follow through on the palate with a long tangy finish of delicious full round ripe peaches, green apples and nutty, citrus flavours.

Vintage Guide

Summer afternoons are fanned by a cool breeze from the Agulhas Coast. Nights are chilly and mist often shrouds the vineyards until late morning during high summer.

In The Vineyard

The gravely soils are extremely rich in lime with a 7.8 - 8 Ph.

In The Cellar

This Chardonnay is selected from specific clones. The wine is tank fermented, after which it is left on the lees for a few months, being stirred weekly until bottling.

Wine Maturation

Unwooded