This wine has been crafted via the Dessicated method when picking the Shiraz grapes to emulate the Italian Amarone style of winemaking. The grape stems are crimped before the berries are picked which causes a natural concentration through evaporative loss
of water in the grapes. This in turn creates a full bodied wine
with intense flavours and big, silky tannins. Pleasant
aromas of ripe plums, red currant and violets lead
to a spicy taste sensation filled with rich flavours
of cedar, sour cherry and oak mellowed mocha.
63% Shiraz, 37% Pinotage
Rich Spicy Red,