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Crystallum specialises in the Burgundian varieties, working with the ideal conditions in and around the Walker Bay region. Their winemaking approach favours low intervention, with only native yeasts used for fermentation. Crystallum’s Pinot Noirs are fermented in small stainless steel tanks and aged in French oak. Their Chardonnay is whole-bunch pressed and fermented in barrel. Shop Crystallum online at CyberCellar and get it delivered straight to your door with free delivery nationwide.

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