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Diemersdal is a blend of the old and new worlds of winemaking. In pursuit of the award-winning red wines they are known for, Diemersdal uses traditional open fermenters to enhance the natural flavours and soften the tannins in their grapes. For the white wines, they have a brand new state-of-the-art winery where they adopt an approach of minimum intervention. To continually produce unique wines, Diemersdal’s winemakers pay meticulous attention to detail and spend time experimenting with new techniques, barrels and yeasts.