The cool climate charm and intriguing characteristics of its unique terroir are beautifully expressed in the Black Oystercatcher Sauvignon Blanc, creating an alluring proposal of enjoyment. The palate displays elegant poise and a ripely textured, round mouth-feel. Expect to encounter appealing notes of gooseberry and granadilla with a nettle and khaki bush edge. A voluptuous body delivers wonderful mineral overtones with a persistent finish. Serve the Black Oystercatcher Sauvignon Blanc alongside fresh West Coast oysters or pair with pan-fried yellowtail with a gooseberry Beurre Blanc sauce.
100% Sauvignon Blanc.