Mullineux and Leeu Family wines have soared to the top of SA’s winemaking elite with a a path nothing short of remarkable. They have been at the forefront of the Swartland’s Terroir focused resurgence with their stylistic aspirations and focus for their wines. Established in 2007, by 2014 they walked away with the Platter Winery of the Year, garnered an impressive twelve 5 Star ratings as well as the red wine of the year in 2013 for the 2010 Syrah. They focus on site-specific wines and blends, showcasing the effects of terroir and impeccable viticulture.
About The Olersay
Each vintage, since 2008, the Mullineuxs have held back a barrel or two of their highly awarded Straw Wine and blended them together, refreshing the solera each year with the new vintages. Olerasay is from barrels which have been fractionally blended for the vintages 2008 through 2014, producing many layers of complexity, nuttiness and depth. Only a small portion is bottled, the remainder kept back to continue adding to for decades to come.