This month’s #LIQUIDSOCIAL curator is esteemed food and wine consultant, experienced restaurateur and at home connoisseur, Michael Olivier. His years of training in the hospitality industry has him cut out perfectly for the task ahead and his knowledge of the finer wine things will be greatly enjoyed.
As a former publisher of nosh!, food and wine writer for Fairlady, a leading women’s magazine in South Africa, and multiple other publications like GQ, Hotel and restaurant and Juliet Cullinan’s “Art of Wine”, we know that the insights to be shared come from a man that is well versed in the area of enjoying good wine.
Remember to sign up to receive February’s pack to see what Michael’s curation has in store for us. Remember, it’s a surprise and you will only find out what the wines are once you receive the wines and we reveal them during our Tweetup with Michael.
Choose from a variety of packs depending on your red or white preference and remember you can pause your subscription at any time.