The internationally awarded 1685 Chardonnay from the celebrated Boschendal Estate, has a wonderfully soft and well-balanced palate. The bouquet is decidedly fruit-focused with luscious notes of ripe pineapple, citrus and vanilla underscored by delicate mineral notes. The 1685 Chardonnay presents a full and generous palate, owing its rich buttery character and seamless texture to its dalliance with French oak during barrel fermentation and maturation. Serve with soft white-rind cheeses, poultry and fish.
Soft White-rind Cheese
Crisp Dry White,