Pale gold with a halo of fine bubbles, the Boschendal Estate Brut is a lively Méthode Cap Classic that has a fresh, well-balanced profile. Enticing lemon cream and almond biscotti flavours are immediately forthcoming upon entry, followed by a surge of orange peel and zesty lemon notes. This sparkling gem shows an opulent length and creamy mouth-feel that is given an extra dimension of intrigue by a subtle mineral undertone. A seamless finish concludes the wine’s well-rounded performance. Enjoy well chilled with fruit-laden desserts or serve alongside fresh sushi and seafood dishes.