Displaying a beautiful red colour with a fragrant aroma, Cinzano Rosso makes a striking first impression. First made over 250 years ago in Turin, it quickly became the preferred drink of the upper-middle class. Made using an infusion of herbs and spices, this aromatic vermouth shows a rich and rewarding disposition that makes it an excellent base for cocktails. Sweet and fragrant citrus flavours dominate the palate before fading into a slightly bitter finish. It can be enjoyed straight or why not try it in a Campari Americano, made with Campari, Cinzano Rosso and soda water for a refreshing cocktail.