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Crystallum The Agnes Chardonnay 2017

SKU: 32646
Crystallum The Agnes Chardonnay 2017
The Agnes Chardonnay is produced from 5 vineyards in the Hemel en Aarde and Overberg region. The soils range from heavy clay to intermediate shale, sandstone and quartz. Fermentation occurs naturally in 228 and 500-litre french oak barels (10% new barrels) and remains in barrels for 9 months before bottling. It has a neutral nose at first, offering faint traces of yellow plum and lemon curd; the citrus element develops with aeration. The palate is very well balanced with citrus lemon, blood orange and light marmalade notes that lend spiciness toward the finish.

Food Pairings

Grilled Salmon, Sushi, Tuna

Technical Notes

1.8 gm/l
3.4 pH
100% Chardonnay


Crisp Dry White

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