The nose of De Meye's Shiraz Rosé flaunts very typical aromas of watermelon and strawberry, along with toffee apple, raspberry and cranberry. The dry and crisp palate is filled with luscious strawberry and cranberry, as on the nose, with the addition of fresh spice.
There is great balance between all the various elements in the wine.
Made to be enjoyed chilled, try it with spicy dishes like Thai cuisine or Indian curries, sushi, crayfish, smoked salmon and smoked carpaccio, or simply, as a glass on its own.
Fresh Dry Rosé