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Die Mas van Kakamas

Started by two school teachers in 1970, the once tiny Die Mas van Kakamas farm and resort along the Orange River in the Northern Cape has expanded into a 1500-hectare operation complete with raisin and table grape production as well as its own winery and distillery. The 3 Year Old Brandy is blended with neutral wine spirits to develop fresh apple and pear fruit aromas, while the Potstill Brandy is aged for a minimum of 4.5 years.

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