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The KWV facility was established by a group of Worcester wine farmers in 1918. From wines, the company graduated to making a line of brandies. The exclusive Imoya Vsop Potsill Brandy is created using cultivars that undergo copper kettle distillation before aging for a full decade in French Oak barrels. Uniquely packaged, the brandy is a deep amber that combines fruity port wine flavours with hints of nuts and spice.

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