Dombeya Wines has created a fantastic red for your enjoyment with the Fenix. A Cabernet Sauvignon-led blend with added Merlot and a splash of Petit Verdot, it shows intense aromas of black cherries, black berry fruit, comforting Christmas cake and plenty of decadent dark chocolate, with undercurrents of tobacco. A complex, spicy palate follows that demonstrates a soft texture and layers of black berries and dark chocolate, leading to a seamless, balanced close. Savour it with beef, venison and cheeses or even indulge in a glass alongside a well-matured cigar.
Strong Hard Cheese
59% Cabernet Sauvignon, 37% Merlot, 4% Malbec
Rich Spicy Red