Dornier Wine Estate's Cocoa Hill Red has an exquisite nose that expresses bright fruits including cherry and raspberry, along with just a touch of eucalyptus. Expect a palate that is decidedly fruity showing poised flavours of cranberry, plum and sour cherry. The wine is refreshing, vibrant and full with a solid but pliable tannin structure and a well-incorporated, balanced acidity that flows into the persistent aftertaste. This red makes the perfect partner to smoked kudu carpaccio, boeuf bourguignon, a charcuterie platter or braised oxtail.
Merlot 48% / Shiraz 42% / Cabernet Franc 8% / Petit Verdot 2%
Soft Fruity Red