The Bamboes Bay Sauvignon Blanc, from Fryer’s Cove Vineyards, presents an exquisite expression of its coastal terroir. Expect to encounter litchi, green peas and gooseberry aromas which are elevated by a lovely mineral undertone on the bouquet. The palate displays beautiful balance between fruit and acid, with a touch of flinty minerality within its supple, medium body. Pronounced flavours of green figs combine with litchi and green pea on the mid-palate in a beautiful display of character. The Bamboes Bay Sauvignon Blanc is a delicious aperitif but can also be paired with creamy pasta dishes for a sensational meal.
Soft White-rind Cheese
100% Sauvignon Blanc