Currently the only estate in South Africa to make a Ratafia wine, this offering from Haute Cabrière Pierre Jourdan is guaranteed to please.
A dessert wine of 100% Chardonnay enriched with fine brandy, Ratafia is a treat packed with opulent honey notes and exhibits subtle and tempting flavours. On the nose, anticipate a delectable mixture of tropical fruits.
Serve this wine with starters. It pairs deliciously with scallops, liver, liver pâté and escargots. It can also be enjoyed as an aperitif, or as a digestif with a rich dessert. Serve it well chilled in small glasses.
100% Chardonnay fortified with our estate potstill brandy.