Jordan’s Chameleon is very appropriately named as this blend truly conveys the changing flavours of the various cultivars that it contains. The wine is a fruit-forward fusion of Sauvignon Blanc and Chardonnay with a lesser portion of Chenin Blanc. The Sauvignon Blanc share brings Cape green fig aromas and flavours, while zingy citrus and melon flavours come from the Chardonnay. The chameleon-like nature of this wine means it will pair well with a range of foods, but it is best served with a creamy pasta.
62% Sauvignon Blanc , 28% Chardonnay, 10% Chenin Blanc