This La Motte Wine Estate Cabernet Sauvignon displays a large variety of aromas on the nose, including cedar, tomato leaf, wild berries, truffles and dark chocolate. The palate is heavy with a structure that is firm, yet the tannins are smooth and the finish pleasingly dry.
It shows excellent ageability and can be drunk up to 2024.
Enjoy it with venison, hearty roasts and red meats, as well as strong cheeses.
Strong Hard Cheese
100% Cabernet Sauvignon.