The 10 Year Old Laphroaig single malt whisky has a distinctive medicinal character that is characterised by rich iodine and intense smoke notes. A compelling combination of sweet-toned spices, liquorice, salt and smoky peat aromas play out on the nose against a nuanced, yet well-defined backdrop of cool wood smoke, iodine and sticky plasters. The entry is marked by seaweed notes that are supported by creamy vanilla ice-cream. The strong oaked presence on the palate is tempered by cardamom, chilli and black pepper notes. The bold, dry finish leaves a lasting impression of savoury tarry accents and iodine complexity.