The Leopard's Leap Cabernet Sauvignon is a crowd-pleaser year after year.
The nose is dominated by fruit cake aromas, supported by notes of ripe, dark plums and suggestions of tobacco. These plum notes on the nose continue onto the palate, along with a burst of further dark fruit flavours, creating a refined red with an aftertaste that lingers.
Relish it with red meat dishes like Beef Bourguignon, or with Coq au vin. This Caberbet Sauvignon can also be enjoyed with fruit cake or just about any dessert with added cloves or cinnamon.
100% Cabernet Sauvignon