The refreshing Sauvignon Blanc from Leopard’s Leap, displays a prominent acidity that will pair well Thai cuisine, sushi and seafood dishes charged with chilli and lime. Fresh and crisp, this medium-bodied wine shows attractive New World styling, making it a quaffable treat. The nose delivers upfront aromas of freshly cut grass, grapefruit and green pepper notes which dance playfully from its bouquet on to the palate. A firm acid structure allows pineapple and lime flavours to sparkle on the mid-palate, adding to the wine’s elegantly balanced appeal.
100% Sauvignon Blanc
Crisp Dry White