The MCC Brut Rosé from Lourensford Estate shows a vibrant and lively disposition that matches its enchanting salmon pink colour. Boisterous notes of strawberry, cherry and rose water escape from a delicate lattice of fine bubbles. A cascade of crushed red berry flavours tumble on to a medium-bodied palate, fading gently into a long, dry finish that leaves a crisp aftertaste behind. The MCC Brut Rosé is an excellent match for rich, creamy soups, mushroom-based dishes and delicate seafood dishes.
92 % Pinot Noir, 8% Chardonnay