The Lourensford Estate River Garden Rosé is a stunningly brilliant salmon-pink wine.
Charming aromas of strawberries, fresh cherries and watermelon are prominent on the nose, with underlying marshmallow, Turkish Delight and pink candy floss.
The palate is very slightly mineral with a creamy mouthfeel and whispers of red pepper spice, rosewater and gooseberries.
Love food? This wine does, too! Pair it with carbonara or mussel broth, creamy seafood potjie, grilled fish, braaied 'skilpadjies’, smoked trout pâté and even fresh strawberries.
40% Shiraz, 20% Mourvedre, 20% Merlot