This Mystery Monday, we bring you an awarded Barrel Fermented Chenin Blanc from the Swartland. Considering the region's excellence when it comes to Chenin production, this wine promises to be a treat for the discerning wine lover. Barrel fermented wines are fermented in oak barrels instead of the usual large, stainless tanks.
The extended oak contact imparts on the wine a complex melange of well-integrated, rich, creamy flavours. Today's mystery wine is characterised by its waxy texture with notes of baked apple and pear. Treat yourself to a case of this Platter awarded 4.5 star winner now!
100% Chenin Blanc