The Mount Abora Abyssinian is a Rhone styled blend made from hand-harvested grapes off old bush vines.This is a natural wine, made without modern winemaking additives and trickery. The wine is unfiltered and sediment may occur. Decant and let it breathe for 45 minutes to an hour as the style of the wine dictates patience and a Zen approach to enjoyment. Enjoy with white truffles if you can find any. Otherwise enjoy with duck dishes and other deserving poultry, even those disguised as pork or wild boar!
57% Syrah, 29% Mourvèdre, 14% Cinsault
Rich Spicy Red,
Soft Fruity Red