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Mulderbosch Vineyards Barrel Fermented Chardonnay 2010

SKU: 11306
Mulderbosch Vineyards Barrel Fermented Chardonnay 2010
With an intense nose of heady aromas such as spiced oatmeal, buttered toast, marmalade and vanilla, the Barrel Fermented Chardonnay from Mulderbosch Vineyard is a delightfully dry wine, displaying great texture and excellent body. Wonderfully creamy attributes and a refined texture reveal themselves on the palate, imparting a wonderful mouth-filling quality. The palate is complex, much like the nose, with strong aromas of clove spice and ginger preserve exquisitely undercut by bright citrus notes of tangerine. The wine’s undercurrent of spice and citrus works well when paired with Thai-inspired dishes, lemon-butter grilled crayfish as well as seared spicy tuna.

Food Pairings

Shell Fish, Thai Stir-fry

Technical Notes

7.9 gm/l
3.4 pH
100% Chardonnay


5-10 Years, Rich White, Wooded White

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