The Seven Flags Pinot Noir displays exceptional purity of fruit, supported by wonderful natural acidity. Boasting a complex nose of red berry, mushrooms, dark chocolate and aromatic spice, these heady flavour profiles follow through elegantly on to the palate where they achieve enchanting character expression. The palate is well-structured, showcasing inherent acidity that attributes the wine with exceptional balance which compliments its tantalising mineral core. The Seven Flags Pinot Noir is a versatile food partner and works especially well when paired with venison and game bird dishes, rich pork or duck as well as strong, hard cheese.
Strong Hard Cheese
100% Pinot Noir.