Piekenierskloof Bergendal Chenin Blanc 2016

Upfront pears drops, pawpaw with juicy tropical summer melon on the palate. Nice mouth filling with hints of mango on a great fresh and crisp finish. Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonaisse, oysters, asparagus with hollandaise and goat’s milk cheese.