Warlord 2018

A blend of Cabernet, Malbec and Petit Verdot, all sourced from the Estate. Each component was fermented separately in small batches with manual punch downs being done every 2 hours during fermentation. The skins were left on the wine for 3 weeks before being basket pressed. Ageing took place in 225L French oak barrels with composition of 40% new, 40% 2^nd fill and 20% 3^rd fill.