A blend of Cabernet, Malbec and Petit Verdot, all sourced from the Estate. Each component was fermented separately in small batches with manual punch downs being done every 2 hours during fermentation. The skins were left on the wine for 3 weeks before being basket pressed. Ageing took place in 225L French oak barrels with composition of 40% new, 40% 2nd fill and 20% 3rd fill.
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Bordeaux Style Blend, Red Blend
Tim Atkin Report (2022) – 91 Points