Albertus ViljoenChardonnay 2018

This golden-hued wine offers exuberant aromas of lemon, honey melon and vanilla, with just a hint of toasted hazelnuts. Complex, opulent and full- bodied, it has a velvety mouthfeel, with lush, ripe fruit following through on the palate and an impeccable sugar-and-acid balance. This wine will benefit from cellaring for up to five years, and is best served at 10-12 ̊C.