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BoschkloofChardonnay 2020


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Grapes harvested by hand in small baskets at 22 to 23.5?B. The yield was 6 tons per hectare. About 35% of the grapes were fermented in tank and the other 65% fermented in small 225l French oak barrels. Left on lease in barrels for 10 months and the two components were blended together before bottling.