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KottabosChenin Blanc 2020

R185.00

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Vinification: Decomposed granite soils. Wholebunch pressed and left to settle lightly for 24 hours. Naturally fermented in older French oak and kept on primary lees for 10 months. Hand-off approach. Tasting notes: Ripe stone fruit, spice and some granite reduction. Beautifully balanced. Great ageing potential.