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An essential ingredient in a myriad of cocktails, Cointreau is an orange-flavoured liqueur also known as triple sec. Its recipe is the same as it was in 1875 when this liqueur was created by Edouard Cointreau, and makes use of only 4 natural ingredients: orange peels, water, alcohol and sugar. The peels of sweet Brazilian and Spanish oranges provide the perfect contrast to the bitter Caribbean orange peels, creating a liqueur that is fresh, zesty and fruity in aroma and flavour.

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