The Fledge & Co.Fume Blanc 2019

On the nose, a mixture of fynbos, lime leaf, white peach, nectarine, subtle vanilla and ripe tangerine with undertones of green pepper Tabasco, white pepper and creamy oak. It pairs well with fresh seafood as well as roast Sunday chicken. Best served chilled and decanted.

The winemaker strongly recommends decanting to get the most out of this wine: “Simply decant in a milk jug, fancy Riedel monstrosity or pop back the cork ‘n SHAKE the bottle like Tom Cruise in Cocktail! or savour over a few days. It’s like a tiger in a silk Adidas tracksuit.”