CravenKaribib Vineyard' Chenin Blanc 2021

“We whole-bunch press this wine to 500L barrels, where it is left to ferment naturally. We let the wine complete malolactic fermentation and stabilise itself, and the wine is then left on the lees for around 4 months before its first racking. It spends a total of 9 months in barrel before bottling.” — Mick Craven

“Citrus, white peach, cut apple and a little earthiness on the nose. The palate has a great core of fruit, snappy acidity and a salty finish. Tightly wound and intricate, a pleasure to drink.” — Christian Eedes