Restless RiverMain Road & Dignity Cabernet Sauvignon 2018

“Select parcels were hand-picked over a period of four weeks in late summer. After a light destemming, the grapes were naturally fermented in small, open to poak vats. A couple of short punch downs a day kept the ferment healthy whilst the various strains of indigenous yeasts got to work. After a long maceration, the skins were pressed in our old wooden basket press. The wine then went into French oak barriques (25% new) where it was raised on its lees and undisturbed for 22 months. The wine was then bottle aged for a further two years before release.” – Winemaker