Noble HillSauvignon Blanc 2021

We aim for a light extraction before pressing, leaving the juice on the skins for 2 hours before pressing to tank. After fermentation in tank, our Sauvignon Blanc gains body and weight through three months of lees contact. In 2020 our Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and shiso leaf. The wine tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an apéritif! Some natural turbidity may persist, and some sedimentation may occur in bottle.