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The nose is filled with concentrated aromas of blackcurrants and cherries. Gentle sweet vanilla and spice aromas can also be detected as a result of exquisite incorporation of wood. A smooth feeling is left on the tongue by silky tannins.
Venison, oxtail stew or a succulent sirloin steak will make fantastic partners to this sensational red.
It is optimally enjoyed within 4 to 6 years of release.
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