54% Grenache, 24% Syrah, 22% Cinsault
From dry-farmed bush vines perched on top of the majestic Piekenierskloof.
Ten months in large foudre and one 225l barrel. Shows fine red fruit and heaps of fresh cherry balanced by a dense yet elegant concentration of light, well-integrated tannin and an intriguing crunch on the finish. Duncan coerces the best out of each component, creating an opulent and supremely enjoyable wine.
Grenache, Cinsault & Syrah