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Very Berry

Very Berry

Ah, the world's favourite tasting note. Characteristics of blue, red and blackberries can be found across the red wine board, from the lightest of Rose to the deepest purple Cabernet Sauvignon. Wines with very berry flavour characteristics pair beautifully with just about anything, so you can really go crazy when it comes to pairing them up. Here's a simple guide, however: Pair light Roses with light pastas, Pinot Noir with crispy pork belly, and finally, Cabernet Sauvignon with steak.

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