Combretum zeyheri, the ‘large-fruited’ Bushwillow. Its delicately-winged seed pods provide the
distinctive signature note to this unique gin.
The nose is earthy and robust but restrained, with a hint of spice from the berries of the Wag-a-
bietjie / Buffalo thorn (Zizyphus mucronata) and star anise.
The alcohol is soft and smooth. The flavours are nutty, earthy and woody. After a few seconds
Bushwillow floods the mouth with a unique and distinctive mouth-enveloping warmth that invites