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Springfield Estate Miss Lucy 2018

750ml
SKU: 32339
Springfield Estate Miss Lucy 2018
The label of the Springfield Estate Miss Lucy bears the image of a Red Stumpnose as this wine is a tribute to the bounty of the sea. “Miss Lucy” is a nickname for this critically endangered fish. Like all of the grapes used in Springfield’s wines, the individual cultivars of Sauvignon Blanc, Semillon and Pinot Gris are harvested from single vineyards. The wine explodes with grapefruit on the nose, followed by more crisp grapefruit on the palate, with added melon. Enjoy this wine with any seafood (from crayfish to oysters to hake), as long as it’s on the sustainable list!

Awards

Food Pairings

Fish, Shell Fish

Technical Notes

White Blend
12.5%
1.8 gm/l
Sauvignon Blanc, Semillon and Pinot Gris

Characteristics

Drink Now, Crisp Dry White, Featured, Unwooded White
R135.00

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