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Survivor Wines Pinotage 2016

SKU: 30161
Survivor Wines Pinotage 2016
Ripe plum and cherry fruit flavours are abundant and complemented by classic oak notes and spices. The Pinotage was barrel fermented in 300L 1st fill medium toasted French oak and matured for 18 months before bottling, resulting in an approachable wine now which can benefit from a further decade of ageing.


Food Pairings

Braai, Duck

Technical Notes

3.9 gm/l


5-10 Years, Medium- to Full-bodied Red

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