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Testalonga Baby Bandito 'Chin Up' 2018

SKU: 33235
Testalonga Baby Bandito 'Chin Up' 2018
Hand harvested and 100% Destemmed into open 2000L fermenters. Fermented on the skins for 10 days before being pressed off into a 3300L old oak Foudre. No yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling. Ambient fermentation (the juice/ wine is not cooled). 100% malolactic fermentation. Not filtered or fined.

Technical Notes

1.2 gm/l
3.7 pH
100% Cinsaut

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