A mesmerising nose of sun-dried apricots and peach blossoms, ripe yellow pears, sweet oranges and a delicate hint of nut. The full palate follows through nicely from the nose, bursting with delicate tropical flavours of pineapple, pear and apricot, followed by a lingering citrus.
The gentle acidity ensures that this wine remains refreshing, crisp and ideal to accompany seafood on a languorous summer’s day. This prized vineyard, a 2.0 hectare planting of Chenin Blanc, is the oldest on the farm. Established in 1973, this single block is also one of
the oldest in South Africa still used for vinification.
Medium- to Full-bodied Red,
Soft Fruity Red